Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Director: Adrián Ordoñez
Du phoque au menu
Super Size Me 2: Holy Chicken!
Alice Waters and Her Delicious Revolution
Reinventing Mirazur
Tea: The Drink That Changed The World
Menus-Plaisirs, les Troisgros
Cuisine indienne : À toutes les sauces !
Anthony Bourdain: A Cook's Tour - Europe
Gardons la banane !
Siempre te llevo conmigo
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
