The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Director: Dmytro Kochnev
Volodymyr Yaroslavskyi
Self – Presenter
Olha Martynovska
Yurii Vysotskyi
Narrator (voice)
Yevhen Klopotenko
Self
Du phoque au menu
El paisaje del olivar
The Birth of Saké
Strudel Sisters
Fromages de montagne, au sommet du gout ?
À nos terres : Autonomia paisana
Belmondo, l'Italie en héritage
Return: Native American Women Reclaim Foodways for Health & Spirit
Liberty in a Soup
Le camembert nous ouvre sa boîte
80.000 Schnitzel
En avant guinguette!
