A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
Director: Martin Hablesreiter
The Jubilee Pudding: 70 Years in the Baking
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Rafael França: obra como testamento
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The Simplicity of Two Lives Between the Riot of the World
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In the face of...
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Gerhard Richter: 4 Decades
The Art of Mark Rothko
44 Pages