This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
石原仁司
Self
Jacquin Como Você Nunca Viu!
Batali: The Fall of a Superstar Chef
Blind Sushi
Man in the Field: The Life and Art of Jim Denevan
Merci Bocuse
Roadrunner: A Film About Anthony Bourdain
James Beard: America's First Foodie
Soul
The Goddesses of Food
The Zapotec Chef
Le goût du monde
Chef Flynn
